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Home Made Cheeses: From Simple Butter, Yogurt and Fresh Cheeses to Soft, Hard and Blue Cheeses, an Expert's Guide to Making Successful Cheese at Home
Book
Featuring 40 classic cheeses, including mozzarella, Cheddar, Stilton, Gouda, Brie and other popular...
The Sheridans' Guide to Cheese
Kevin Sheridan, Seamus Sheridan and Catherine Cleary
Book
Winner of BEST COOKBOOK, IRELAND, at the Gourmand World Cookbook Awards. Kevin and Seamus Sheridan...