Bal's Spice Kitchen
Book
Featuring all-new recipes, Bal's Spice Kitchen works on two simple principles: spice is the key to...
Brewing Local: American-Grown Beer
Book
Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of...
Cookie Advent Cookbook: With 24 Festive Recipes
Book
Inspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on...
Crumbles: 35 Sweet and Savoury Recipes
Book
Crumbles are a perfect treat for any season, and this delicious collection of sweet and savory...
Everyday Lebanese Cooking
Book
Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry...
Gino's Hidden Italy: How to Cook Like a True Italian
Book
Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to...
Home: Recipes from Ireland
Book
In Home: Recipes from Ireland, Trish Deseine re-visits classic recipes from her childhood which have...
Preserving: Conserving, Salting, Smoking, Pickling
Clotilde Dusoulier and Ginette Mathiot
Book
Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat...
The Concept of Injustice: Philosophical and Literary Perspectives
Book
The Concept of Injustice challenges traditional Western justice theory. Thinkers from Plato and...
The Curious Gardener's Almanac: Centuries of Practical Garden Wisdom
Book
The Curious Gardener's Almanac contains over 1000 entries of remarkable information about flowers,...