The Field Roast Cookbook: 100 Succulent Recipes with Artisan Vegan Meat
Book
Move over, Tofurkey. VegNews Magazine's 2015 Company of the Year offers their first cookbook,...
The Flavour Thesaurus
Book
Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle...
The Lucky Santangelo Cookbook
Book
Bold, wildly beautiful, and totally her own woman, Lucky Santangelo needs no introduction. The...
The Modern Kosher Kitchen: 100 Inspired Recipes for Today's Kosher Cooks
Book
This isn't your traditional kosher cookbook. Whether you're new to the kitchen, or new to keeping...
The Newcastle Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep
Book
Newcastle has always been synonymous with a great night out, but these days it's not just about...
The Power of Herbs
Book
The oldest document reporting the use of herbs is the Ebers Papyrus which is dated as being from...
The Recipe Wheel
Book
Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She...
The Three Chimneys Marmalade Bible
Book
Marmalade is an iconic Scottish food, traditionally made every year in January and February when...
What's Your Potion?: Liquid Refreshments to Nourish Body, Mind, and Spirit
Book
Create over 100 liquid refreshment recipes to enhance good health and uplift your body, mind, and...
Mystical Experience of God: A Philosophical Inquiry
Book
This title was first published in 2001: Engaging contemporary discussion concerning the validity of...