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Michael C. Hall recommended Eating Animals in Books (curated)
Roxanne (13 KP) rated A Vegan Ethic: Embracing a Life of Compassion Toward All in Books
Nov 14, 2018
5 Stars _____
If I could give everyone a copy of this book to read, I would. Whether you are vegan, vegan curious, vegetarian or omni, this book is a must read. It just might change your life and also save many others.
<i>A person's "right" to eat whatever they want ends where another's life begins.</i>
<img src="https://image.ibb.co/bsG83K/cute_cow_pictures_15_360x277.jpg"; alt="cute_cow_pictures_15_360x277" border="0">
I'm currently going through some lifestyle changes which include removing meat from my diet and reducing the amount of diary I consume considerably. My reasons for doing this is (1) for the animals and (2) for health reasons. I was introduced to veganism through my mum's partner and his brother, for this I am very grateful.
When it comes to veganism I knew the basics, not consuming any animal products, that was pretty much it...and to be honest I thought that was all of it. Oh how wrong I was...how very very wrong...and you know what? I'm glad I was wrong as I have learnt so much more. I learnt how being an ethical vegan includes not just animal rights but human rights as well, including racism, sexism, homophobia and feminism.
I feel that it's really important that we're exposed to how things work behind closed doors, how animals are really treated, rather than being lied to by the media. Oh here's an advert featuring a happy cow...umm...no, that is NOT a happy cow. That is a cow whose whole life purpose is to produce milk and end up on a plate.
<img src="https://image.ibb.co/eDyKtK/25118785_Grunge_rubber_stamp_with_text_No_Meat_vector_illustration_Stock_Vector_1080x380.jpg"; alt="25118785_Grunge_rubber_stamp_with_text_No_Meat_vector_illustration_Stock_Vector_1080x380" border="0">
This is a very well researched book which has been well thought out, the references are well organised which allows you to do further reading into veganism and best of all it's not preachy, it's factual.
In conclusion, if you were to read any book this year please make it this one.
<img src="https://image.ibb.co/kjnvYK/go_vegan_for_the_animals_i_14138563044114138520_x_20_w_520_m_1.png"; alt="go_vegan_for_the_animals_i_14138563044114138520_x_20_w_520_m_1" border="0">
If I could give everyone a copy of this book to read, I would. Whether you are vegan, vegan curious, vegetarian or omni, this book is a must read. It just might change your life and also save many others.
<i>A person's "right" to eat whatever they want ends where another's life begins.</i>
<img src="https://image.ibb.co/bsG83K/cute_cow_pictures_15_360x277.jpg"; alt="cute_cow_pictures_15_360x277" border="0">
I'm currently going through some lifestyle changes which include removing meat from my diet and reducing the amount of diary I consume considerably. My reasons for doing this is (1) for the animals and (2) for health reasons. I was introduced to veganism through my mum's partner and his brother, for this I am very grateful.
When it comes to veganism I knew the basics, not consuming any animal products, that was pretty much it...and to be honest I thought that was all of it. Oh how wrong I was...how very very wrong...and you know what? I'm glad I was wrong as I have learnt so much more. I learnt how being an ethical vegan includes not just animal rights but human rights as well, including racism, sexism, homophobia and feminism.
I feel that it's really important that we're exposed to how things work behind closed doors, how animals are really treated, rather than being lied to by the media. Oh here's an advert featuring a happy cow...umm...no, that is NOT a happy cow. That is a cow whose whole life purpose is to produce milk and end up on a plate.
<img src="https://image.ibb.co/eDyKtK/25118785_Grunge_rubber_stamp_with_text_No_Meat_vector_illustration_Stock_Vector_1080x380.jpg"; alt="25118785_Grunge_rubber_stamp_with_text_No_Meat_vector_illustration_Stock_Vector_1080x380" border="0">
This is a very well researched book which has been well thought out, the references are well organised which allows you to do further reading into veganism and best of all it's not preachy, it's factual.
In conclusion, if you were to read any book this year please make it this one.
<img src="https://image.ibb.co/kjnvYK/go_vegan_for_the_animals_i_14138563044114138520_x_20_w_520_m_1.png"; alt="go_vegan_for_the_animals_i_14138563044114138520_x_20_w_520_m_1" border="0">
Ross (3282 KP) rated The Elis James And John Robins On Radio X Podcast in Podcasts
Jan 4, 2018
Banter (3 more)
Humblebrags
Made Up Games
The championing of "e-mail"
I am a PCD
Two friends chatting about music, life, love, veganism and social media on Radio X. Excellent features such as "Humblebrag of the Week", "Made Up Game", "Abbatoir" (where some of the biggest bands in the world are debated and listener votes either put them safely in the paddock or consign them to the abbatoir) and "Winner Plays On".
Both comedians in their own right, Elis James is a football-mad Welsh mod and John Robins is a Queen-obsessed stickler for the rules. Both have enough in common and enough different opinions to make the show hilarious and something of a cult. Listen to all shows from the start to become a "retro-oner" and a "Podcast Devotee" (PCD).
Both comedians in their own right, Elis James is a football-mad Welsh mod and John Robins is a Queen-obsessed stickler for the rules. Both have enough in common and enough different opinions to make the show hilarious and something of a cult. Listen to all shows from the start to become a "retro-oner" and a "Podcast Devotee" (PCD).
graveyardgremlin (7194 KP) rated Vegan Cooking for Dummies in Books
Feb 15, 2019
Background:
Over the fourteen years I've been a (ovo-lacto) vegetarian, I've often thought of becoming a vegan, but usually discarded it because it seemed like it would be too difficult, and really, how could I give up cheese? Especially my favorite comfort food, macaroni and cheese. Sure, there's soy cheese but it has been harder to find, not to mention, more expensive. However, I've recently discovered what rennet is and cannot stomach ever eating cheese again. This comes years after I'd already stopped eating gelatin when I found out where that came from. So, slowly but surely, I've been taking one step at a time towards becoming vegan. Now, I don't know if I'll ever become fully vegan, but that's where books like this one can help.
The Book:
I can't tell you how awesome this book is. For the first one-hundred pages, it explains what veganism is, what certain foods are (tofu, which gets a bad rap, tempeh, soy, etc.) and how to properly prepare them, where to get nutrition, what to stock in the pantry, adapting non-vegan recipes to become vegan, and a heck of a lot more helpful information. The recipes make up the bulk of the book and have all the usual categories: breakfast, condiments, desserts, entrees, etc. The introduction page of each category includes what recipes are actually in that chapter, which is a nice feature. All the directions are clearly explained, most are easy to prepare, and don't contain too many 'odd' ingredients that are difficult to find (meaning most of the recipes aren't gourmet and are more on the simple side, which makes me happy). They also contain nutritional information per serving, how much prep time, and tips and variations. I've been very impressed with the page layout of the recipe section, which features a border that separates it from the information section, so even when closed you can clearly see where this portion starts and that makes it easier to find the recipes. In the last chapter, there's even is a list of emergency snacks for vegans on the road or otherwise stuck without their own pantry, which could be very helpful for newbies. From beginning to end, this is a well-organized book chockful of useful tidbits and interesting recipes that I'll be sure to go back to again and again. Highly recommended.
Over the fourteen years I've been a (ovo-lacto) vegetarian, I've often thought of becoming a vegan, but usually discarded it because it seemed like it would be too difficult, and really, how could I give up cheese? Especially my favorite comfort food, macaroni and cheese. Sure, there's soy cheese but it has been harder to find, not to mention, more expensive. However, I've recently discovered what rennet is and cannot stomach ever eating cheese again. This comes years after I'd already stopped eating gelatin when I found out where that came from. So, slowly but surely, I've been taking one step at a time towards becoming vegan. Now, I don't know if I'll ever become fully vegan, but that's where books like this one can help.
The Book:
I can't tell you how awesome this book is. For the first one-hundred pages, it explains what veganism is, what certain foods are (tofu, which gets a bad rap, tempeh, soy, etc.) and how to properly prepare them, where to get nutrition, what to stock in the pantry, adapting non-vegan recipes to become vegan, and a heck of a lot more helpful information. The recipes make up the bulk of the book and have all the usual categories: breakfast, condiments, desserts, entrees, etc. The introduction page of each category includes what recipes are actually in that chapter, which is a nice feature. All the directions are clearly explained, most are easy to prepare, and don't contain too many 'odd' ingredients that are difficult to find (meaning most of the recipes aren't gourmet and are more on the simple side, which makes me happy). They also contain nutritional information per serving, how much prep time, and tips and variations. I've been very impressed with the page layout of the recipe section, which features a border that separates it from the information section, so even when closed you can clearly see where this portion starts and that makes it easier to find the recipes. In the last chapter, there's even is a list of emergency snacks for vegans on the road or otherwise stuck without their own pantry, which could be very helpful for newbies. From beginning to end, this is a well-organized book chockful of useful tidbits and interesting recipes that I'll be sure to go back to again and again. Highly recommended.