Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Book
More and more people are deciding to raise small animals for meat. This is the book that shows...
Sustainable Poultry Production in Europe
Book
Based on the proceedings of a recent symposium, this book aims to explore and ultimately define...
Chicken & Egg: An Egg-Centric Guide to Raising Poultry
James Hermes and Andy Cawthray
Book
The urban chicken movement shows no sign of abating, with home-raised hens considered the poster...
Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry
Book
Miranda Ballard, of the Modern Meat Shop in London, provides the ultimate guide to cooking meat at...
Nutrition Experiments in Pigs and Poultry: A Practical Guide
Mingan Choct, Michael R. Bedford and Helen Masey O'Neill
Book
This practical research text provides an invaluable resource for all animal and veterinary...
A Practical Guide to the Feeding of Organic Farm Animals: Pigs, Poultry, Cattle, Sheep and Goats
Book
Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A...