Sicilian Food & Wine: The Cognoscente's Guide
Francesca Lombardo and Jacqueline Alio
Book
Sicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in...
A Perfect Score: The Art, Soul and Business of a 21st Century Winery
Book
In this New York Times bestseller, a lively husband and wife team recounts their twenty-year climb...
Biology of Microorganisms on Grapes, in Must and in Wine
Helmut Konig, Gottfried Unden and Jurgen Frohlich
Book
The ancient beverage wine is the result of the fermentation of grape must. This naturally and fairly...
Salt & Old Vines: True Tales of Winemaking in the Roussillon
Book
Grab a bottle of wine, and a glass. Pop it open. Pour. Hold it up to the light and see how the...
Sicilia: Sicilian Traditions, Food and Wine
Elisa Menduni and Adriano Brusaferri
Book
With over ninety classic recipes for appetizers, main courses, and desserts, this cookbook takes...
The Sober Revolution: Calling Time on Wine O'Clock
Book
Do you count down the minutes to wine o'clock on a daily basis? Is a bottle of Pinot Grigio your...