Books Editor (673 KP) shared own list
Oct 7, 2017
Jamie, Nigella and Nigel are among the big names jostling for position on the crowded food bookshelves this autumn.
The Little Library Cookbook
Book
Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at...
The Sportsman
Book
Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and...
food
Rick Stein: The Road to Mexico
Book
A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San...
Kaukasis The Cookbook: The Culinary Journey through Georgia, Azerbaijan & Beyond
Book
Over 100 recipes from Georgia and beyond. Over 100 delicious recipes from the Wild East. "A...
Food
Made at Home
Book
From the much-loved author of Made in Italy and Made in Sicily, comes a collection of modern Italian...
and 15 other items
The City Cook Podcast
Podcast
We bring you conversations with top food merchants, award-winning cookbook authors, producers and...
Paella
Sophie Brissaud, Jean-Marie del Moral and Alberto Herraiz
Book
The first comprehensive cookbook on paella - everyone's favourite Spanish dish - by the ultimate...
Meg Dean (138 KP) rated Sunday Casseroles: Complete Comfort in One Dish in Books
Jun 20, 2018
Curry Easy Vegetarian
Book
Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over...
The Hello Kitty Baking Book
Book
No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography,...
This cookbook outlines potato appetizers, soup, main entrees, side dishes, and desserts from a full spectrum of cuisines and cultures, plus each recipe is beset with 'Tater Tips' or details pertinent to the history, procurement, variety, storage, and perishability of the potato being used. Iyer is cheeky, yet endearing and incredibly informative, like a friend that you adore grocery shopping with after a hearty cafe lunch.
Overall, I want to make everything in this cookbook, and I also think that by making Iyer's, "ultimate mashed potatoes" I will become everyone's favourite person over the holiday season (they look SO yummy!). Unfortunately, I worry that with so many people on strict diets, or low-carb diets, this cookbook may not sell as as much as it should. However, if you have a potato lover or carb queen in your life, get this cookbook for them - they will love you for it!
I received this book from Workman Publishing Company via NetGalley in exchange for an honest review.
Le Marais: A Rare Steakhouse - Well Done
Mark Hennessey and Jose Meirelles
Book
Where else would a non-Jewish Portuguese immigrant open a French bistro, hire an Irish-Italian...