The Southern Fork
Podcast
Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the...
Ferran Adria and El Bulli: The Art, the Philosophy, the Gastronomy
Book
Has cooking become an art form? One can claim without exaggeration that the Catalan chef Ferran...
The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine
Book
FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S...
Nom Nom Paleo Podcast
Podcast
New York Times bestselling authors Michelle Tam and Henry Fong are best known for their fun,...
Bangkok Street Food: Cooking and Traveling in Thailand
Tom Vandenberghe, Els Goethals and Luk Thys
Book
Food is one of the reasons many tourists visit Thailand each year, not only for its affordability,...
Best of America: Traditional Regional Recipes: The American Family Cooking Library: 200 Step-by-Step Recipes, Over 900 Photographs
Carla Capalbo and Laura Washburn
Book
This unique volume represents the wonderfully diverse nature of the American culinary tradition....
Saveur: Essential Soups and Stews
Book
From the editors of America's favorite culinary magazine, SAVEUR: Soups & Stews features more than...
The Groundnut Cookbook
Duval Timothy, Folayemi Brown and Jacob Fodio Todd
Book
The Groundnut Cookbook is a contemporary African cookbook from the foodie trio behind the...
First We Feast
YouTube Channel
HOT ONES For every question that they field from host Sean Evans, guests must join him in eating a...
The Ethnic Restaurateur
Book
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than...