Thomas Keller recommended A Treasury of Great Recipes in Books (curated)
The Art of French Baking
Clotilde Dusoulier, Ginette Mathiot and First Edition Translations Limited
Book
From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French...
1000 receptų
Food & Drink
App
1000receptų.lt is a place to find recipes of most delicious snacks, soups, salad, main courses,...
Classic Recipes of Morocco: Traditional Food and Cooking in 25 Authentic Dishes
5.0
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Book
This beautiful little book is a wonderful introduction to the tastes and textures of traditional...
Crepes and Galettes: From the Breizh Cafe
Book
The culinary offering from Breizh Cafe is a cut above typical Breton crepes and galettes. Working...
Japan: Japanese Cuisine for Beginners
Book
In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso...
The Ten (Food) Commandments
Book
Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat...
Your Last Meal with Rachel Belle
Podcast
What would your last meal be? Host Rachel Belle asks every guest this question - but that’s just...
Leadership Lessons from a Chef: Finding Time to be Great
Book
"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal...
A Square Meal
8.0
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Book
James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her...
Great depression FDR food history