The Alchemy of Herbs: Transform Everyday Ingredients into Foods & Remedies That Heal
John Gallagher and Rosalee de la Foret
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Just as alchemists transform the ordinary into the extraordinary, with this book you can transform...
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
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The Sunday Times Bestseller. Why rely on drugs and surgery to cure you of life-threatening disease...
Kosher Cooking: The Ultimate Guide to Jewish Food and Cooking with Over 75 Traditional Recipes
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Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the...
The Birmingham Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep
Rachel Heward, Phil Turner, Paul Cocker and Kate Eddison
Book
We all have a little piece of Birmingham in our kitchen - classic cupboard staples such as Bird's...
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
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The Preserves You Love, SWEETER THAN EVER After years of addressing questions reducing sugar,...
Taste of Treme: Creole, Cajun and Soul Food from New Orleans' Famous Neighborhood of Jazz
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LAISSEZ LES BONS TEMPS ROULER In Treme, jazz is always in the air and something soulful is simmering...
Healthy Food, Healthy Gut, Happy Child: The Real Dirt on Raising Healthy Kids in a Processed World
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From allergies and ADHD to mental illnesses and obesity, new studies show the alarming rise of...