A History of Food
Book
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne...
A History of English Food
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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from...
A History of Food in 100 Recipes
Book
Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this...
Food on Foot: A History of Eating on Trails and in the Wild
Book
What did great adventurers eat during their expeditions to the far corners of the world? How did...
Food in Time and Place: The American Historical Association Companion to Food History
Joyce E. Chaplin, Paul Freedman and Ken Albala
Book
Food and cuisine are important subjects for historians across many areas of study. Food, after all,...
Fifty Foods That Changed the Course of History
Book
Food plays a central role in ours lives: it is a necessity for all of us, a pleasure for many and an...
Cuisine and Culture: A History of Food and People
Book
An illuminating account of how history shapes our diets now in a new revised and updated Third...
A Rich and Fertile Land: A History of Food in America
Book
The small ears of corn grown on the land by Native Americans have become row upon row of cornflakes...
Food in the Air and Space: The Surprising History of Food and Drink in the Skies
Book
In the history of cooking, there has been no more challenging environment than those craft in which...