Rum: A Global History
Book
What did Charles Dickens savour in punch, Thomas Jefferson eat in omelettes, Queen Victoria sip in...
Midnight in Sicily
Book
Peter Robb's journey into the dark heart of Sicily uses history, painting, literature and food to...
A Guide to London's Classic Cafes and Fish and Chip Shops
Book
A Guide to London's Classic Cafes and Fish & Chips Shops provides London locals and tourists alike...
Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
Roxanne Swentzell and Patricia M. Perea
Book
An original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product...
Oak
Book
The oak tree is found throughout the temperate zones of the world; knowing how to use it has made an...
Oyster: A Global History
Book
Since the dawn of time oysters have inhabited the earth. Naturally high in essential vitamins and...
Tasting the Past: Recipes from the Stone Age to Present
Book
The many influences of the past on our diet today make the concept of 'British food' very hard to...
The Oxford Companion to Italian Food
Book
The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of...
Living Villa Cappelli
Podcast
Direct from Italy! Follow the adventures of two Americans running a villa in Puglia, Italy, and...
The Indian Kitchen: Authentic Dishes from India
Book
The food of India is truly legendary. Conjuring up the taste of delicately spread curries, the scent...