Bianco: Pizza, Pasta and Other Food I Like
Book
The ultimate pizza, pasta, bread and Italian recipe book from one of world's leading chefs and...
30 Years at Ballymaloe: A Celebration of the World-Renowned Cookery School With Over 100 New Recipes
Darina Allen and Alice L. Waters
6.0
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When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are...
Heritage Fruits and Vegetables
Toby Musgrave, Clay Perry and Raymond Blanc
Book
This is a sumptuous celebration in words and photographs of the fascinating riches of heritage...
London: The Cookbook: The Story of London's World-Beating Food Scene, with 50 Recipes from Restaurants, Artisan Producers and Neighbourhoods
Cara Frost-Sharratt and Fergus Henderson
Book
Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons,...
Around the World with the Ingreedies: A Taste Adventure
Zoe Bather, Joe Sharpe and Chris Dickason
Book
Chef and his intrepid gang of ingredient hunters - comic characters called the Ingreedies - take you...
The Foodie: Curiosities, Stories and Expert Tips from the Culinary World
Book
Join award-winning writer James Steen for a feast of facts, stories, recipes and tips about food and...
A Square Meal
8.0
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James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her...
Great depression FDR food history
London: A Very Peculiar History
Book
Charting the quirky past of one of the most important cities in the world, "London: A Very Peculiar...
Dutch Ovens Chronicled: Their Use in the United States
Book
When a significant number of Americans had to prepare meals in the out of doors-colonists, pioneers...
4000+ Indian Recipes
Food & Drink and Reference
App
Love Indian Food? Make your own versions of take-out favorites, with these 4000+ recipes. Indian...