Lesser Beasts: A Snout-to-Tail History of the Humble Pig
Book
Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces...
Foraging: The Essential Guide to Free Wild Food
Book
A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and...
The Grammar of Spice
Book
Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen...
Supra: A Feast of Georgian Cooking
Book
Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient...
Chia: The Complete Guide to the Ultimate Superfood
Book
For people trying to lose weight and enhance well-being, it's a little miracle: chia, a tiny seed...
Olives
Book
Olive culture is growing rapidly, and expanding all over the world outside traditional centres of...
Tasting Cider: The Cidercraft(r) Guide to the Distinctive Flavors of North American Hard Cider
Erin James and Cidercraft Magazine
Book
This complete guide to North America's oldest beverage celebrates hard cider's rich history and its...
Tasting French Terroir: The History of an Idea
Book
This book explores the origins and significance of the French concept of terroir, demonstrating that...
Elephants and Kings: An Environmental History
Book
Because of their enormous size, elephants have long been irresistible for kings as symbols of their...
Early English Recipes: Selected from the Harleian Manuscript 279 of About 1430 AD
Book
Originally published in 1937, the text used is from the first of two fifteenth-century cookery books...