Feeding Frenzy: The New Politics of Food
Book
This subject is as big as they come: the world's food supply. Written for a popular audience,...
Food in England: A Complete Guide to the Food That Makes Us Who We are
Book
Her love of the infinite variety of English cooking and her knowledge of British culture and history...
The Ration Book Diet
C.J. Jackson, Mike Brown and Carol Harris
Book
In 1939, Britain was preparing for war. As well as building aeroplanes and digging Anderson...
Sorting the Beef from the Bull: The Science of Food Fraud Forensics
Richard Evershed and Nicola Temple
Book
Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes...
Food Riots, Food Rights and the Politics of Provisions
Book
Thousands of people in dozens of countries took to the streets when world food prices spiked in 2008...
China
Book
Grab your suitcase and prepare to explore China: its major cities, culture, way of life, food,...
Germany
Book
Grab your suitcase and prepare to explore Germany: its major cities, culture, way of life, food,...
Toast
Book
More toast is eaten in this country than any other food, yet it has been shunned by recipe books and...
The Potlikker Papers
Book
A people's history of Southern food that reveals how the region came to be at the forefront of...
The Book of Pears: The Definitive History and Guide to Over 500 Varieties
Book
This book is the winner of the Garden Media Guild Awards Reference Book of the Year 2016, the Guild...