Step by Step Phacoemulsification
Book
Phacoemulsification refers to the most common technique in modern cataract surgery. Step by Step...
Brandy: A Global History
Book
Made from distilled grape wine and produced in countries spanning the globe, brandy is a spirit...
Cooking with Coconut Oil
Book
Just what makes coconut oil nature's perfect ingredient? It is a healthy, natural fatthat works in...
Cool Layer Cakes: 50 Delicious and Amazing Layer Cakes to Bake and Decorate
Book
Cool Layer Cakes is the perfect book to inspire and encourage keen amateur and professional bakers...
Food and Cooking of Chile
Book
This book features 60 delicious recipes from a unique and vibrant cuisine. It is a celebration of...
Frozen Desserts: A Comprehensive Guide for Food Service Operations
The Culinary Institute of America (CIA) and Francisco J. Migoya
Book
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert...
Ice Cream Adventures
Book
If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions Stef...
Jewish Festival Food: Eating for Special Occasions
Book
This book features 75 delicious dishes for every holiday and celebration. You can discover the...
Korean Cooking
Book
This book helps you discover one of the world's great cuisines with 150 recipes shown in 800...
Marguerite Patten's Century of British Cooking
Book
2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honour and...