Cooking with Coconut Oil
Book
Just what makes coconut oil nature's perfect ingredient? It is a healthy, natural fatthat works in...
Cool Layer Cakes: 50 Delicious and Amazing Layer Cakes to Bake and Decorate
Book
Cool Layer Cakes is the perfect book to inspire and encourage keen amateur and professional bakers...
Food and Cooking of Chile
Book
This book features 60 delicious recipes from a unique and vibrant cuisine. It is a celebration of...
Frozen Desserts: A Comprehensive Guide for Food Service Operations
The Culinary Institute of America (CIA) and Francisco J. Migoya
Book
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert...
Ice Cream Adventures
Book
If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions Stef...
Jewish Festival Food: Eating for Special Occasions
Book
This book features 75 delicious dishes for every holiday and celebration. You can discover the...
Korean Cooking
Book
This book helps you discover one of the world's great cuisines with 150 recipes shown in 800...
Marguerite Patten's Century of British Cooking
Book
2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honour and...
National Geographic Complete Guide to Herbs and Spices: Remedies, Seasonings, and Ingredients to Improve Your Health and Enhance Your Life
Book
A household necessity, COMPLETE GUIDE TO HERBS & SPICES offers everything you need to know about how...
The Thinking Man's Idiot: The Wit and Wisdom of Boris Johnson
Book
Boris Johnson [is] known as the thinking man's idiot - Humphrey Lyttelton on "I'm Sorry I Haven't a...