The Modern Preserver: Chutneys, Pickles, Jams and More
Book
Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step...
The Naked Chef
Book
Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and...
The Newcastle Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep
Book
Newcastle has always been synonymous with a great night out, but these days it's not just about...
The Savoury Gluten-free Baker
Book
Using clever substitutes and ingenious baking methods, Hannah Miles has created a selection of...
The Spiralizer Recipe Book: From Apple Coleslaw to Zucchini Pad Thai, 150 Healthy and Delicious Recipes
Book
150 easy ways to turn vegetables and fruits into creative and healthy meals! Vegetable spiralizers...
The Sweet Little Book of Candy Making
Book
This mouthwatering little book is an illustrated, comprehensive guide to candy making, containing...
Wheat Belly Cookbook: 150 Delicious Wheat-Free Recipes for Effortless Weight Loss and Optimum Health
Book
150 delicious wheat-free recipes for effortless weight loss and optimum health Accompanying recipe...
Queering the Interior
Matt Cook, Andrew Gorman-Murray, Rosie Cox and Victor Buchli
Book
Queering the Interior problematizes the familiar space of 'home', exploring how queer men and women...
I'll Have What She's Having: My Adventures in Celebrity Dieting
Book
Rebecca Harrington leaves no cabbage soup unstirred in I'll Have What She's Having, her wickedly...
The Complete Guide to Living Well Gluten-Free: Everything You Need to Know to Go from Surviving to Thriving
Book
Going gluten-free? Go here first.Whether you've been diagnosed with a gluten-related condition or...