Malaysia: Recipes from a Family Kitchen
Book
Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the...
Five Quarters: Recipes and Notes from a Kitchen in Rome
Book
'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd...
Cook: Natural Flavours from a Nordic Kitchen
Mikkel Karstad and Anders Schonnemann
Book
In 2012, Time Magazine named Rene Redzepi & Claus Meyer (owners of NOMA restaurant) as two of the...
Cantina: Recipes from a Mexican Kitchen
Book
The definitive Mexican cookbook by our foremost expert on Latin-American food: Cantina is a feast...
The Indian Kitchen: Authentic Dishes from India
Book
The food of India is truly legendary. Conjuring up the taste of delicately spread curries, the scent...
The Colonial Kitchen: Australia 1788-1901
Book
The first Europeans to settle on the Aboriginal land that would become known as Australia arrived in...