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Creole

Babette de Rozieres and Nicola Young

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Book

Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa,...

Alice Waters recommended A Book of Mediterranean Food in Books (curated)

"I was very lucky that someone gave me this as my first cookbook. David doesn't give a lot in terms of the recipes - "take a handful and throw it in the pan with some garlic" - so you have to think for yourself. And then you figure it out."

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Samin Nosrat recommended Taste of Country Cooking in Books (curated)

Taste of Country Cooking

Edna Lewis | 2021

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Book Favorite

"I love Miss Lewis’s intimate, evocative writing about growing up on a farm in Freetown, Virginia. The true—and generally uncredited— progenitor of farm-to-table eating in this country, Miss Lewis is a legend, and all American cooks should get to know her writing and her recipes."

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The Chocolate Lady (94 KP) rated How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking in Books

Oct 5, 2020

Britain's most sexy television cook has one of the most luscious cookbooks for cakes and baked goods that you'll ever experience, and the recipes are extremely easy to use. You can read my full review here. https://tcl-bookreviews.com/2014/08/15/rapture-ecstasy-and-bliss-from-your-kitchen/

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Khmer Cooking

Food & Drink and Reference

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App

This app helps you cook almost all kind of Cambodian(Khmer) foods and desserts. Features: * Many...

Rachel King (13 KP) rated 101 Gourmet Cake Bites: For All Occasions in Books

Feb 11, 2019

The recipes in this book takes the simplicity of a pre-packaged cake mix and builds on it with a few extra ingredients and decorating techniques to create what are known as cake balls, cake bites, cake pop, and cupcake pops. The basic concept is crumbling a baked cake and mixing it with frosting, forming a desired shape, and then coating it in melted chocolate. Further decorations all depend on the recipe and your personal preference.
There is something quite appealing about bite-size finger foods like these little bites of cake. Any occasion is made more special by baked goodies, and cake on a stick is a both unique and appealing concept. I thought the Scrabble recipe made quite adorable cake bites and the Southern Red Velvet I would hoard all for myself.
The one thing that bugged me about these recipes is that if you do not want to depend on a pre-packaged cake mix, then you have to find your recipes elsewhere, as this cookbook does not give any other options.