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Alice Waters recommended A Book of Mediterranean Food in Books (curated)

 
A Book of Mediterranean Food
A Book of Mediterranean Food
Elizabeth David | 2002
6.0 (1 Ratings)
Book Favorite

"I was very lucky that someone gave me this as my first cookbook. David doesn't give a lot in terms of the recipes - "take a handful and throw it in the pan with some garlic" - so you have to think for yourself. And then you figure it out."

Source
  
40x40

Samin Nosrat recommended Taste of Country Cooking in Books (curated)

 
Taste of Country Cooking
Taste of Country Cooking
Edna Lewis | 2021
(0 Ratings)
Book Favorite

"I love Miss Lewis’s intimate, evocative writing about growing up on a farm in Freetown, Virginia. The true—and generally uncredited— progenitor of farm-to-table eating in this country, Miss Lewis is a legend, and all American cooks should get to know her writing and her recipes."

Source
  
40x40

The Chocolate Lady (94 KP) rated How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking in Books

Oct 5, 2020  
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Lawson | 2005
10
9.0 (2 Ratings)
Book Rating
Britain's most sexy television cook has one of the most luscious cookbooks for cakes and baked goods that you'll ever experience, and the recipes are extremely easy to use. You can read my full review here. https://tcl-bookreviews.com/2014/08/15/rapture-ecstasy-and-bliss-from-your-kitchen/
  
    Khmer Cooking

    Khmer Cooking

    Food & Drink and Reference

    (0 Ratings) Rate It

    App

    This app helps you cook almost all kind of Cambodian(Khmer) foods and desserts. Features: * Many...

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Rachel King (13 KP) rated 101 Gourmet Cake Bites: For All Occasions in Books

Feb 11, 2019  
1G
101 Gourmet Cake Bites: For All Occasions
Wendy Paul | 2011
8
8.0 (1 Ratings)
Book Rating
The recipes in this book takes the simplicity of a pre-packaged cake mix and builds on it with a few extra ingredients and decorating techniques to create what are known as cake balls, cake bites, cake pop, and cupcake pops. The basic concept is crumbling a baked cake and mixing it with frosting, forming a desired shape, and then coating it in melted chocolate. Further decorations all depend on the recipe and your personal preference.
There is something quite appealing about bite-size finger foods like these little bites of cake. Any occasion is made more special by baked goodies, and cake on a stick is a both unique and appealing concept. I thought the Scrabble recipe made quite adorable cake bites and the Southern Red Velvet I would hoard all for myself.
The one thing that bugged me about these recipes is that if you do not want to depend on a pre-packaged cake mix, then you have to find your recipes elsewhere, as this cookbook does not give any other options.