The Modern Preserver: Chutneys, Pickles, Jams and More
Book
Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step...
The Sweet Little Book of Candy Making
Book
This mouthwatering little book is an illustrated, comprehensive guide to candy making, containing...
The Ultimate One-Pot Dishes: A Feast of Simple, Delicious One-Pot Wonders for the Whole Year Round
Book
A revised edition of the best-selling 'Stewed!' by Alan Rosenthal. A modern twist on the...
Vegan Chocoholic: Cakes, Biscuits, Pies, Desserts and Quick Sweet Snacks
Book
This book offers uncomplicated recipes for delicious desserts, pies, and biscuits and shows how...
Yogic Cooking: Nutritious Vegetarian Food
Garuda Hellas and Thalia Prassa
Book
Yogic cooking is nutritious, easy to digest and free of toxins, allowing you to improve your health,...
Green Smoothies for Life
7.0
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A brand-new meal plan that will assist readers with incorporating green smoothies into their...
Health food
Eat Yourself Healthy: An easy-to digest guide to health and happiness from the inside out
3.5
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Book
Drawing from the latest research and a decade of experience as a dietitian and consultant at The Gut...
Ella’s Kitchen First Foods
Food & Drink and Lifestyle
App
Say hello to the First Foods app! 130+ yummy recipes and much, much more from Ella’s Kitchen, the...
Roger's Mushrooms (Pro)
Reference and Education
App
Roger’s Mushrooms is based upon the best selling works of Roger Phillips, author of Mushrooms, the...
A Table: Whisky from Glass to Plate: 2016
Charles MacLean, Martine Nouet and Paul John
Book
Martine Nouet is an authority on both whisky and French cuisine. In 2015 she won the Grand Prix du...