Sign up
Search
Advanced search settings

Search only in certain items:

Search results
All (4935)
Content
People
Apps
Books
Orbs
Movies
Music
Podcasts
Shows
Tabletop Games
Tech
TV
Video Games
YouTube Channels
Videos
    21 Days Metabolic Diet

    21 Days Metabolic Diet

    Health & Fitness and Lifestyle

    (0 Ratings) Rate It

    App

    This App is a guideline that will accompany you through the entire 21 Days of the Metabolic Diet –...

    Tupperware Brands Malaysia

    Tupperware Brands Malaysia

    Catalogs and Lifestyle

    (0 Ratings) Rate It

    App

    Explore the world of Tupperware at your fingertips! Find out about the latest campaigns and discover...

    Life of Boris

    Life of Boris

    (0 Ratings) Rate It

    YouTube Channel

    Welcome to the official Life of Boris YouTube channel! On this channel, you’ll find a variety of...

    Dungeon Rushers

    Dungeon Rushers

    (0 Ratings) Rate It

    Video Game Watch

    Campaign mode full of humor with various sound and graphic environments Interactive exploration...

40x40

Sassy Brit (97 KP) rated Five Seasons Of Jam in Books

Jun 5, 2019  
Five Seasons Of Jam
Five Seasons Of Jam
Lillie O'Brien | 2019
7
7.0 (1 Ratings)
Book Rating
In Five Seasons of Jam by Lillie O’Brien shares a variety of different jam recipes of which she has discovered over the years during her travels. Many have unusual and quirky ingredients, although that may not be the case depending where abouts in the world you live.
Lillie offers lots of tips and ideas about not just the cooking of the jams, but how to access them if you don’t grown your own, or cannot find them in local shops. Some ingredients the author admits are hard to find, for example, the mulberries. If you can find a farm that sells them, great! If you happen to have a mulberry tree in your garden, or know someone who has, even better!
Why include hard to find ingredients? Well, for some they may not actually be that hard to find. Plus, much of what makes this book a little different from just a normal recipe book, is hearing Lillie’s story’s about her travels and how through families and friends she has discovered these fruits. And now, because she is more famous, she also get’s invites from helpful people who offer the chance to come and pick the harder-to-find fruits.
The hardback book is rather a good looking one, and inside there are many full page, colourful pictures. Each section is separated into seasons:
ALIVE- mid to late spring.
HOT – summer
BLUSH – early autumn
BARB – late autumn
FROST – winter to early spring
Overall this is a well thought out book, which is ideal for jam makers who want to go one step further and try the more different recipes. I particularly liked the ideas O’Brien shared for the Christmas recipes. I don’t know why it is, but I do tend to get more adventurous with my cooking around this seasonal period. I’m sure I’m not the only one! Would make a great gift for any jam making fiends.