Gateaux: 150 Large and Small Cakes
Book
Classic French pastry represents the pinnacle of control, elegance, and technique. From jewel like...
Gino's Hidden Italy: How to Cook Like a True Italian
Book
Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to...
Good Housekeeping Chicken Tonight!: Delicious chicken dishes for every day
Book
Get clucking over this amazing collection of chicken dishes that are perfect for your friends and...
Ikaria
Diane Kochilas and Vassillis Stenos
Book
Here, Kochilas will marry lore to lesson and recipe to interview: we'll meet a 101-year-old weaver -...
Indulgent Cakes
Book
There's nothing quite like a home-baked cake and this is the ultimate collection of recipes - both...
Kawaii Deco Sushi
Book
Turn an everyday favourite into an edible centrepiece with more kawaii creations from Little Miss...
Le Cinq
Chihiro Masui and Eric Briffard
Book
Located just a few steps away from the Champs-Elysees, Four Seasons Hotel George V, Paris, redefines...
Mug Meals: Simple and Delicious Meals from the Microwave
Book
This title features 125 delicious, satisfying, single-serving recipes in minutes. It goes beyond the...
Pitt Cue Co. the Cookbook
Richard H. Turner, Tom Adams, Jamie Berger and Simon Anderson
Book
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and...
Preserving: Conserving, Salting, Smoking, Pickling
Clotilde Dusoulier and Ginette Mathiot
Book
Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat...