Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
Book
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and...
Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
Book
Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made...
Southern Italian Family Cooking: Simple, Healthy and Affordable Food from Italy's Cucina Povera
Carmela Sophia Sereno and Carmela Hayes
Book
Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina...
Sprouted!: Seeds, Grains & Beans; Power Up Your Plate with Home-Sprouted Superfoods
Book
Sprouted! is the perfect pocket introduction to a truly tasty trend. Fun to grow, tasty to eat, and...
Super Soups: Sumptuous soups for every day
Book
Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to...
Superherbs
Book
Superfoods have had their day. Now superherbs, or adaptogens, are on every health cognoscenti's...
Tapas: And Other Spanish Plates to Share
Book
Tapas are great shared among friends, making them the perfect choice for party nibbles or as an...
The Allotment Cookbook
Book
Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking...
The Cabana Cookbook: Brasilian Barbecue and Beyond
David Ponte, Lizzy Barber and Jamie Barber
Book
Packed with colourful photography as well as over 80 recipes, this book offers a slice of modern...
The Electric Pressure Cooker Cookbook
Book
Ten years ago time-pressed home cooks with day jobs used a slow cooker to get dinner started in the...