A Fig at the Gate: The Joys of Friendship, Gardening and the Gaining of Wisdom
Book
In A Fig at the Gate, author Kate Llewellyn, now in her seventies, embraces a new phase in her life,...
The Big Allotment Challenge: The Patch - Grow Make Eat
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Growing your own fruit and vegetables is surprisingly easy whatever the size of your garden or...
A Leap of Faith
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Sappho Jones stopped counting birthdays when she reached thirty but, even with her hazy grip on...
Crowdsourcing for Filmmakers
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Everyone has something to promote. Whether you're a producer, screenwriter, filmmaker, or other...
Salad for Dinner: Complete Meals for All Seasons
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A celebration of contrasts in color, flavor, and texture--an artfully prepared salad is one of the...
Simply Pho: A Complete Course in Preparing Authentic Vietnamese at Home
Book
Simply Pho brings homemade Vietnamese cooking to your table with a delicious fusion of seventy-five...
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
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In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and...
Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
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Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made...
Southern Italian Family Cooking: Simple, Healthy and Affordable Food from Italy's Cucina Povera
Carmela Sophia Sereno and Carmela Hayes
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Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina...
Sprouted!: Seeds, Grains & Beans; Power Up Your Plate with Home-Sprouted Superfoods
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Sprouted! is the perfect pocket introduction to a truly tasty trend. Fun to grow, tasty to eat, and...