Hot Vegan: 200 Sultry & Full-flavored Recipes from Around the World
Book
Take a trip around the world with delicious, meatless, dairy-free, and egg-free recipes ranging from...
Korean Table: From Barbecue to Bibimbap 100 Easy-to-Prepare Recipes
Taekyung Chung and Debra Samuels
Book
The Korean Table features some of the most delicious Seoul food around! Here is a collection of...
Let's Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps of Meat
Book
Eat meat, but eat less and eat better - that, if any, is this book's philosophy. That's not to say...
Mexican Flavors: Contemporary Recipes from Camp San Miguel
Hugh Carpenter and Teri Sandison
Book
Mexican Flavorsis your chance to learn about contemporary Mexican cuisine from a master teacher,...
My Cooking Class: Indian Basics: 82 Recipes Illustrated Step by Step
Jody Vassallo and James Lyndsay
Book
Indian cuisine is known for its complex flavours and sophisticated pairings. Indian Basics adapts...
Park Avenue Potluck: Recipes from New York's Savviest Hostesses
Book
To benefit America s leading centre for the research and treatment of all types of cancer, here is a...
Persepolis: Vegetarian Recipes from Peckham, Persia and Beyond
Book
The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing....
Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder
Book
Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know...