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Matthew Krueger (10051 KP) rated The Brood (1979) in Movies
Sep 4, 2020 (Updated Sep 4, 2020)
The plot: follows a man and his mentally-ill ex-wife, who has been sequestered by a psychologist known for his controversial therapy techniques. A series of brutal unsolved murders serves as the backdrop for the central narrative.
Conceived by Cronenberg after his own acrimonious divorce, he intended the screenplay as a meditation on a fractured relationship between a husband and wife who share a child, and cast Eggar and Hindle as loose facsimiles of himself and his ex-wife. He would later state that, despite its incorporation of science fiction elements, he considered it his sole feature that most embodied a "classic horror film".
Written in the aftermath of writer-director Cronenberg's divorce from his wife, The Brood has been noted by critics and film scholars for its prominent themes surrounding fears of parenthood, as well as corollary preoccupations with repression and the treatment of mental illness in women.
The Brood is my version of Kramer vs. Kramer, but more realistic." —Cronenberg commenting on his concept of the film, 1979.
In retrospect, Cronenberg stated that he felt The Brood was "the most classic horror film I've done" in terms of structure.
The Brood had cuts demanded for its theatrical release in the United States, Canada, and United Kingdom. Eggar conceived of the idea of licking the new fetuses that her character Nola Carveth has spawned. "I just thought that when cats have their kittens or dogs have puppies (and I think at that time I had about 8 dogs), they lick them as soon as they’re born. Lick, lick, lick, lick, lick…," Eggar said.
However, when the climactic scene was censored, Cronenberg responded: "I had a long and loving close-up of Samantha licking the fetus […] when the censors, those animals, cut it out, the result was that a lot of people thought she was eating her baby. That's much worse than I was suggesting.
Its a distubing film but a excellent film.
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Rachel King (13 KP) rated Sweet Chic: Stylish Treats to Dress Up for Any Occasion in Books
Feb 11, 2019
The book opens with an explanation of Rachel's philosophy of baking. In the same way that a woman uses a little black dress as the foundation of her wardrobe, using accessories to dress it up or down, so too can a baker take a basic recipe for the base of a dessert and use simple alterations to create a complete "wardrobe" of desserts for any occasion. Chocolate chip cookie dough becomes white chocolate coconut cookies, oatmeal raisin cookies, snickerdoodles, or anything else a cook can dream up with a change in mix-ins. I used the oatmeal raisin cookie recipe and substituted in chocolate chips, cinnamon, and nutmeg, and they came out perfect!
The book is divided into three sections: Cookies, Cakes, and Confections. Each chapter in the three sections feature a basic recipe to build on, with names such as "The Crisp Oxford Shirt," "The A-Line Skirt," and "The Leather Jacket." Following the basic recipe of each chapter are several more example recipes of how to alter the base recipe to fit your needs. Vanilla Cake becomes Peanut Butter and Jelly Cupcakes, and Basic Tempered Chocolate becomes Cranberry Almond Bark.
The detail that Rachel goes into is also quite impressive. The beginning of the book teaches the basics of baked goods by reviewing all of the major ingredients used in baking - things like eggs, cocoa powder, and extracts - as well as essential equipment used, like a cake turntable. She then goes into the basic techniques of baking, simplifying them for even the most amateur of novices, and provides a pictorial guide for icing a cake and dipping things in chocolate. Each recipe is provided with very specific details on how to perform each step, as well as ideas at the end on how to dress it up further.
I loved this cookbook, and I would highly recommend it to anyone interested in baking, from the amateur to the experienced baker.