The True History of Chocolate
Michael D. Coe and Sophie D. Coe
Book
Chocolate the food of the Gods has had a long and eventful history. Its story is expertly told here...
The New Charleston Chef's Table
Book
Charleston hosts millions of visitors a year-many in town to immerse themselves in the eclectic and...
The Rice Book
Sri Owen and Thao Soun Vannithorne
Book
The Rice Book is a must for every cook and anyone who is seriously interested in food. A brilliant...
African Kingdoms: An Encyclopedia of Empires and Civilizations
Book
This history-rich volume details the sociopolitical, economic, and artistic aspects of African...
Jim Gaffigan: The Pale Tourist
TV Show
In The Pale Tourist, Gaffigan boldly goes where no stand-up comedian has gone before: everywhere....
Secrets of Scandinavian Cooking ...: Scandilicious
Book
We've long looked south for our food inspiration - but what about our neighbours to the north? We...
Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology
Book
Agricultural (or "green") biotechnology is a source of growing tensions in the global trading...
Dining with the Victorians: A Delicious History
Book
From traditional seaside holiday treats like candy floss, ice cream and fish 'n' chips, to the...
Hidden Kitchens of Sri Lanka
Book
Take an evocative journey into the heart of the real Sri Lanka and discover the central role food...