The Fully Authorised History of I'm Sorry I Haven't a Clue: The Clue Bible from Footlights to Mornington Crescent
Book
'It's a great missing piece of the jigsaw - people go on endlessly about Python and Peter Cook,...
The American Plate: a Culinary History in 100 Bites
Book
For generations, people have proudly defined themselves and their values through their national...
A Place-Based Perspective of Food in Society
Kevin M. Fitzpatrick and Don Willis
Book
This book provides an outstanding collection of interdisciplinary and international essays examining...
Chicago Food Encyclopedia
Book
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds...
7000 Islands: A Food Portrait of the Philippines
Book
Filipino food can be seen through the prism of its colourful and unique history - with influences...
Dumplings: A Global History
Book
From gnocchi to pierogi to wontons, the dumpling has become synonymous with comfort food around the...
Food Power: The Rise and Fall of the Postwar American Food System
Book
In Food Power, Bryan L. McDonald brings together the history of food, agriculture, and foreign...
Oysters: Recipes That Bring Home a Taste of the Sea
Book
This gorgeous cookbook conveys the natural history, cultivation story, commercial history and...
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
Book
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and...
The Wurst!: The Very Best of German Food
Book
A book celebrating all the greats of German cuisine--a food culture as rich as any other in Europe....