Les sauvages - Les sauvages Tome 1 & 2
Book
On posters and screens across the country a smiling face promises France that "The future is now"....
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Charles G Reavis, Evelyn Battaglia and Mary Reilly
Book
Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed...
In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Toponia Miller and Taylor Boetticher
Book
"A cracking book!" (Tom Kerridge). The tradition of preserving meats is one of the oldest of all the...
The Galloping Sausage and Other Train Curiosities: 150 Steam Railway Events & Stories
Geoff Body and Ian Body
Book
The formative years of Britain's railway network produced a host of ideas, activities and...
La Belle Sauvage: The Book of Dust
Book
Eleven-year-old Malcolm Polstead and his dæmon, Asta, live with his parents at the Trout Inn near...
Fantasy
Roger Sauvage: Un Du Normandie-Niemen
Book
One of the Aces of Normandy-Niemen with sixteen confirmed wins, Roger Sauvage published the account...
Stephane Reynaud's Gourmet Hot Dog: How to Dress Your Dog with Style
Book
Featuring 60 easy, tasty hot dog recipes, prepared with passion in gourmet French style, Stephane...
Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul
Book
Food writer, pop-up restaurateur and phenomenal chef Gizzi Erskine presents over 100 classic dishes...
On Artists and Their Making: Selected Writings of Maurice de Sausmarez
Book
Born in 1915, the painter Maurice de Sausmarez was an important figure among mid-20th century...