Public Figure (curated)
Male
Food & Drink, Writing
Marine Corps Base Camp Pendleton, United States
14. October
Thomas Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
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License Notice: Brett Wilson: brettw AT gmail DOT com, Thomas Keller, CC BY-SA 3.0
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