The American Plate: a Culinary History in 100 Bites

Libby H. O'Connell

5.0 (1 Ratings) Rate It

Book

For generations, people have proudly defined themselves and their values through their national...

A Place-Based Perspective of Food in Society

Kevin M. Fitzpatrick and Don Willis

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Book

This book provides an outstanding collection of interdisciplinary and international essays examining...

FermUp - The Fermented Food Podcast

1.0 (1 Ratings) Rate It

Podcast

FermUp is a weekly conversation about the art, science and history of food fermentation brought to...

Japan Eats

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Podcast

What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko...

A Taste of the Past

8.0 (1 Ratings) Rate It

Podcast

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste...

Chicago Food Encyclopedia

Carol Haddix and Bruce Kraig

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Book

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds...

7000 Islands: A Food Portrait of the Philippines

Yasmin Newman

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Book

Filipino food can be seen through the prism of its colourful and unique history - with influences...

Good Food

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Podcast

Good Food explores current events, social phenomena, history and culture through the lens of food....